Date Range
Date Range
Date Range
Qplan Management Ltd
George Makrides
51 Ayiou Georgios
Ayios Domedios, 2369
CYPRUS
I have been in the restaurant business for 25 years and recently decided to start keeping a blog of thoughts as they come to mind. So much happens in the business and so much gets forgotten, or overlooked. So I am hoping this will make a point of reference to the many different areas of managing a restaurant. Monday, November 16, 2009. Sunday, October 25, 2009.
Produkt dodany poprawnie do Twojego koszyka. Jest 1 produkt w Twoim koszyku. Jak zapobiegać kradzieżom pracowników w barach i restauracjach? Podejrzewasz, że Twój kelner, barman czy kucharz jest nieuczciwy? Chcesz poznać jak Cię oszukują i jak temu przeciwdziałać? W tej książce znajdziesz odpowiedzi. Jak skutecznie przeciwdziałać kradzieży pracowniczej. Jesteś pewien, że problem kradzieży pracowniczej nie jest Twoim problemem? 7 na 10 .
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Le lancette del tuo ristorante a prima della crisi. I corsi dal vivo sono tenuti personalmente dai nostri Master Trainer e hanno lo scopo di trasferirti tutti gli strumenti pratici e le strategie che puoi utilizzare subito nel tuo ristorante per migliorare tutte le aree del tuo business. Clicca qui per maggiori informazioni. Clicca qui per maggiori informazioni.